Recipe Lemon Pickle

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Free Recipe Lemon Pickle / Nimboo Ka Aachar

Neemboo ka Achaar(Lemon pickle)

Ingredients:
500gms Kagzi Neemboo(lemons)
1 cup sugar
1/2 tablespoon chilli powder
1 1/2 tea spoon salt
1/2 tea spoon rock salt( kala namak) powder
1/2 tea spoon asafoetida(heeng)
1 tea spoon king of cumin( ajwain)

Method:-

Cut Lemons into flour pieces each and squeeze juice from some of them

Steam the lemon pieces fo 8-10 minutes.

Put in a jar the lemon pieces, lemon juice, sugar, kala namak, chilli pwder, salt, heeng and ajwain and put the jar in the sun for some hours.

We may use this achaar after 8-10 days.

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